Mild or Spicy Pico de Gallo Recipe! I love it. Such a quick & easy fresh salsa recipe. You’d think a lot more goes into this Mexican Salsa based on the delicious complex flavours, uh nope!! It’s super straightforward, authentic, tasty and addicting. It’s one of the best flavour combinations out there. Make it mild or spicy, it’s up to you.
I make this fresh salsa quite often for my husband. The flavours are so addicting. It never lasts long in our house.
Pair it with my guacamole recipe and some tortilla chips -Now we’re talking, Yum!
HOW TO MAKE PICO DE GALLO:
First things first, add your diced onions and lime juice to a medium bowl and marry the flavours for at least 15 minutes. It essentially pickles the onions, and mellows their flavour. I do this with all my salsa recipes with onions and citrus or vinegar. Then you add the seeded and chopped tomatoes, diced jalapeños, if using and fresh cilantro and salt and pepper. That’s it, fresh delicious and easy authentic Mexican salsa ready in a jiffy.
This Pico de Gallo is:
mild or spicy
packed with nutrients
The best mexican salsa recipe
Enjoy you guys! Happy Day😊 Feel free to leave a comment and rate this recipe below. I would love to hear from you!
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Mild or Spicy Pico de Gallo Recipe! I love it. Such a quick & easy fresh salsa recipe. You’d think a lot more goes into this Mexican Salsa based on the delicious complex flavours, uh nope! It’s super straight forward, authentic, tasty and addicting. Make it mild or spicy it’s up to you.
- 7 roma tomatoes ( 3 cups or so), seeded and diced small, (see notes*)
- 1/4 cup fresh lime juice ( approx 2 limes)
- 1/2 tsp lime zest
- 1/3 cup red onion (finely diced)
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 – 1/3 cup chopped cilantro
- 1 tsp or so finely diced jalapeño pepper, ( totally optional !!)
- Add diced onion and lime juice to medium bowl to marry flavours, at least 15 min.
- Add rest of ingredients, stir, adjust seasoning if necessary.
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