Name: Chickpea Tuna Salad Sandwiches (Vegan)
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 can of chickpeas, (drained and rinsed); zest of one medium lemon; one medium lemon, (juiced well); 1/4 tsp granulated garlic; one dill pickle, (chopped); 1 and 1/2 tbsps dill pickle juice; 1/4 cup red onion, (diced); 1/4 cup red pepper, (diced); 1/4 cup vegan mayo, ( I like vegenaise); 1/4 cup chopped celery, ( one stock); 1/4 cup grated carrot, (one small carrot); 1 1/2 tbsp dried dill; salt and pepper to taste; bread of your choice; tomatoes; cucumbers; lettuce; whatever floats your boat

Description

These Chickpea Tuna Salad Sandwiches are the best. You will love these quick & easy fish free sandwiches with veggies, dill, vegan mayo (Vegenaise) and bright lemon flavours and the Chickpea tuna salad mix is gluten free!

Scale

Ingredients

1 can of chickpeas, (drained and rinsed)
zest of one medium lemon
one medium lemon, (juiced well)
1/4 tsp granulated garlic
one dill pickle, (chopped)
1 and 1/2 tbsps dill pickle juice
1/4 cup red onion, (diced)
1/4 cup red pepper, (diced)
1/4 cup vegan mayo, ( I like vegenaise)
1/4 cup chopped celery, ( one stock)
1/4 cup grated carrot, (one small carrot)
1 1/2 tbsp dried dill
salt and pepper to taste
bread of your choice

OPTIONAL SANDWICH EXTRAS:

tomatoes
cucumbers
lettuce
whatever floats your boat

Instructions

Add the chickpeas to a medium bowl
Mash with a potato masher to consistency you’d like, (see notes*)
Add next 11 ingredients, mix well
Adjust seasonings, (if needed)
Now build your sandwich,
Enjoy!

Notes

You can also use your food processor to combine mixture, add chickpeas first, pulse a few times, then add all veggies , pulse a few more times, until you’re happy with the consistency. Then, add to a bowl, with rest of chickpea salad ingredients. Mix well.

Keywords: chickpea tuna salad sandwiches, tuna free sandwich, easy, healthy, sandwich, vegan tuna, salad, fish free,