The Best Vegetable Chickpea Curry Recipe! with coconut milk, Indian spices and tasty veggies. Cooks in 20 minutes! It’s simple, creamy, healthy, protein rich and vegan too!
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Indian
Vegan Raita (Indian Yogurt Sauce)
Raita is an Indian yogurt sauce made with cucumber and mint. My Vegan Raita is made with dairy free yogurt. It is a super simple recipe and the perfect cooling condiment to serve with curry.
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Vegan Naan Bread (Indian Flatbread)
Vegan Naan Bread is an Indian flatbread. It’s soft, pillowy and airy with the perfect chew!! Just like your favourite Indian Restaurant! It’s made with yeast and vegan yoghurt and is Dairy free and egg free. Top with garlic butter and serve with curries, soup or with your favourite dip. Makes a great pizza and wrap too. Freeze the dough for fresh Vegan Naan any time!
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Indian Mulligatawny Soup (Vegan)
This Indian Mulligatawny Soup is a delicious curry soup recipe! You will love my easy, meatless vegan version! It’s super healthy and made with indian spices, vegetables, lentils, rice, coconut milk and lemon juice. It’s ready in 30 minutes!
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Curried Quinoa Salad
This Curried Quinoa Salad with Maple Curry Dressing has everything going on, warm curry spices, fresh herbs, bright citrus flavours, nuttiness, and sweet apple crunch and it’s gluten free and vegan too! You HAVE to make this Quinoa salad!
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