20 Minute Vegan Lettuce Wraps 


These Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty, vegetable filling and a delicious and simple asian plum dipping sauce. Easy and healthy ingredients, ready in 20 minutes or less!

First, preheat a large non stick skillet to medium high heat. Add the oil and frozen meat crumbles. Cook for 2-3 minutes until crumbles are warmed through.

How To Make Vegan Lettuce Wraps

Next, add the ginger and onions and cook for 2 minutes. If you find the pan is too hot, turn down to medium heat.

Add the water chestnuts and bamboo shoots and cook, stirring until everything is hot. Stir in the sesame hoisin sauce. 

Add the meat mixture to the lettuce cups and garnish with grated carrot, fresh chopped mint and drizzle with the asian plum sauce. Enjoy!

For full ingredients and instructions, swipe up!