Air Fryer Brussels Sprouts 


If you want crispy brussels sprouts, cook them in the air fryer! These Air Fryer Brussels Sprouts with Balsamic Miso Glaze are an easy and flavor-forward side dish to serve for dinner, holidays, and more. 

How to make  Air Fryer Brussels Sprouts

Toss the trimmed and halved brussels sprouts in a bowl with the oil, salt, and pepper.

Transfer the brussels sprouts to the air fryer and cook until they’re crispy on the outside and tender on the inside. Shake the basked once or twice to help them all cook evenly.

While you wait, make the balsamic miso glaze by whisking the balsamic vinegar, miso paste, and maple syrup together.

Transfer the crispy brussels sprouts to a serving bowl and pour the glaze on top. Toss to coat, season with more salt and pepper if needed, then serve!

Click the link below for recipe details.