Best Marinated Tofu Recipe 


Want to make tofu taste irresistible? Try this Marinated Tofu recipe! The easy balsamic marinade is easy to put together and soaks into the tofu within 30 minutes.

Whisk the balsamic vinegar, maple syrup, garlic, Italian seasonings, and liquid aminos together in a small bowl.

Make the Marinade

Combine the tofu cubes and marinade in a freezer bag. Seal and shake to combine. Place it in the fridge and let the tofu marinate until it’s time to cook.

Heat some oil in a skillet over medium high heat. Add the marinated tofu cubes and fry until a crust forms on all sides.

Take the pan off the heat, pour in the reserved marinade, and stir until it evaporates. Season the fried tofu with salt and pepper, then enjoy!

For full ingredients and instructions, swipe up!