Best Vegan Butter Chicken Recipe 


This ​​Vegan Butter Chicken recipe dresses crispy fried tofu in a silky Indian spiced butter sauce. It’s a delightfully creamy and gluten free meal with BIG flavor!

Chop the tofu into small cubes and place them in a bowl. Toss them in oil, cornstarch, salt, and pepper.

Prepare the Tofu

Heat some oil in a skillet over medium heat and add the tofu. Fry until the cubes are golden and crispy, then transfer to a plate.

Melt the vegan butter in the same pan and cook the garlic and ginger. Afterward, stir in the spices. Stir in the rest of the ingredients, except the tofu. 

Add the tofu into the sauce. Season with salt and pepper, then serve over cooked rice with vegan naan bread on the side. Enjoy!

For full ingredients and instructions, swipe up!