Best Vegan Buttermilk Pancakes 


These fluffy, tangy, and sweet Vegan Buttermilk Pancakes are an easy, yet scrumptious breakfast staple. Enjoy a stack of the 10-ingredient pancakes as a crowd-pleasing breakfast treat or freeze them for later!

Whisk the vegan yogurt, milk, apple cider vinegar, vanilla, oil, and sugar in a bowl. In a smaller bowl, combine the flour, baking powder, salt, and cinnamon.

Add the dry ingredients to the wet and gently mix them together to make the pancake batter (it’s ok if it’s a little lumpy).

Spoon some of the batter into a hot, well-greased pan. When you see air bubbles form on the top of the pancake, flip it and cook for a few minutes longer.

Serve the fluffy pancakes with vegan butter, maple syrup, berries, or any other vegan toppings you like and enjoy!

For full ingredients and instructions, swipe up!