Best Vegan Cream Cheese 


Made with cashews and non dairy yogurt, it’s easy to make and the best vegan substitute for real dairy cream cheese! Spread it on bagels, bread or as a dip for veggies and crackers! 

Boil the cashews, then add the cashews to your food processor along with the yogurt and rest of ingredients. Process until smooth and creamy.

How To Make Vegan Cream Cheese

Stop to scrape down the sides a few times as you go. this will take a few minutes.

Enjoy right away or cover and chill in the fridge first. Lovely spread on bagels, bread or as a dip with crackers and veggies!

For full ingredients and instructions, swipe up!