Best Vegan Enchiladas  


The BEST EVER Vegan Enchiladas! made with an easy ‘meaty’ filling, black beans, homemade enchilada sauce and vegan cheese sauce! Authentic tasting and totally mouthwatering!

In a large non stick skillet add onions, oil and a pinch of salt and pepper. Sauté over medium heat for 5 minutes until softening and browning a bit.

How To Make Vegan Enchiladas 

Add the frozen Gardein beefless ground and cook for 4-5 minutes until defrosted and browning a bit.

Add the black beans, canned green chilies and the rest of ingredients and stir to combine. Cook until warm. 

Taste for seasonings and add salt and pepper if necessary. Enjoy! 

For full ingredients and instructions, swipe up!