Creamy Vegan Pumpkin Pasta Sauce 


This Creamy Vegan Pumpkin Pasta Sauce is luscious, easy, and perfect for fall! The comforting pumpkin sauce is easy to make in one pan, is ready in less than 30 minutes, and pairs well with your favorite pasta noodles.

How to make  Vegan Pumpkin Pasta Sauce

First, make the cashew cream by blending the cashews, water, and vinegar together until smooth.

To make the pumpkin sauce, saute the onions in a saucepan over medium heat. Add the garlic and spices and cook until fragrant.

Turn down the heat and add the water, pumpkin puree, tomato sauce, and bouillon to the pot. Stir and let it simmer. Transfer the sauce to a blender and blend until smooth.

Pour the sauce back into the saucepan, add the cooked pasta of your choice, and stir to coat. Serve with tomatoes, nuts, parsley, or vegan parmesan on top and enjoy!

Click the link below for recipe details.