Easy Cherry Tomato Pasta 


Celebrate summer with this garden-fresh Easy Cherry Tomato Pasta! Featuring a no-cook cherry tomato sauce and spaghetti, the vibrant Italian flavors are completely irresistible.

How to make  Cherry Tomato Pasta 

Toss the tomatoes, olive oil, vinegar, salt, pepper, and chili flakes together in a large bowl. Stir the minced garlic in with the melted butter, microwave and pour it over the tomato sauce.

Stir the basil leaves in with the tomatoes. Set it aside and leave the tomatoes to marinate for at least 1 hour.

Add pasta to the bowl with the tomatoes. Toss to coat, then serve in bowls with fresh basil, vegan parmesan, or balsamic reduction on top. Enjoy!

Click the link below for recipe details.