Easy Vegan Pot Pie


Easy Vegan Pot Pie is a classic comfort food filled with vegan sausage, cooked veggies, and topped with puff pastry. Baked to golden brown and bubbly perfection, this flexible recipe is perfect for hearty and simple dinners and can even be frozen for later. This is a double crust pie.

How to make  Easy Vegan Pot Pie

Cook the vegan sausages in a skillet over medium heat until browned. Add the mushrooms and vegan butter to the same pan. Stir in the garlic, carrots, and potatoes and cook until the potatoes are soft. Add the flour and cooked sausages to the pan.

Add the broth, milk, and seasonings into the pan and stir. Bring it up to a simmer, continuing to stir until the mixture has thickened. Take it off the heat and let the flavors mingle together while you prepare the crust.

Lay a sheet of thawed puff pastry on a pie plate. Pour the filling over top, then lay the second sheet of pastry on top. Tuck the edges under or seal them with a fork. Use a knife to cut 3 small slits in the top for venting, then brush the pastry with a little plant milk.

Bake the pie until the crust is golden brown and flaky. Let it cool for a few minutes after it comes out of the oven, then slice and enjoy!

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