Easy Vegan Spaghetti with "Meat" Sauce


Easy Vegan Spaghetti with “Meat” Sauce is easy to make on the stove in just 30 minutes! This classic Italian dinner is the best choice when you need something quick, easy, and comforting. Plus, the vegan “meat” sauce can be made months in advance.

How to make  Vegan Chicken Noodle Soup

Saute the onion and bell pepper in a large pot with oil. Once they’re soft, add the garlic. Add in the ground “beef” and cook until it’s browned all over.

Stir the rest of the “meat” sauce ingredients into the pot. Once it’s bubbling, lower the heat, cover with a lid, and let it simmer.

At this point, cook the spaghetti noodles according to the package instructions. Drain and set aside.

Taste the sauce and add more balsamic or sugar if needed. Scoop the vegan spaghetti sauce over the pasta in bowls, add vegan parmesan on top, and enjoy!

Click the link below for recipe details.