Easy Vegan Zucchini Bread


This moist, sweet, and delicious Easy Vegan Zucchini Bread (1 Bowl) is a total crowd-pleaser! Enjoy the sliced egg and dairy free bread as a fun treat, cozy dessert, or filling breakfast.

How to make  Vegan Zucchini Bread

In a large mixing bowl, combine your zucchini, vegan yogurt, oil, sugars, and vanilla. Mix well.

To your wet ingredients, add the flour, baking soda, salt, cinnamon, and nutmeg. Mix until just combined.

Pour the batter into a greased loaf pan and bake until a toothpick inserted in the middle comes out clean.

When the zucchini bread has finished cooking, remove it from the pan and allow it to cool for at least 15 minutes before slicing and enjoying!

Click the link below for recipe details.