Mexican Chopped Salad

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Every bowlful of this Mexican Chopped Salad is bursting with an array of colorful vegetables. Topped with fried tofu and Chipotle Lime Vinaigrette, this hearty salad is the perfect fit for weekday lunches or as a simple side dish.

Slice the pressed tofu into cubes before frying them in an oiled skillet over medium heat. Whisk all of the dressing ingredients in a bowl until the sugar is dissolved.

How To Make Mexican Chopped Salad

Toss the lettuce, vegetables, beans, cilantro, and fried tofu together in a large salad bowl. Drizzle the dressing over top and toss to coat.

Sprinkle some vegan cheese, filling, and more cheese on one half of the omelette. Serve and enjoy!

For full ingredients and instructions, swipe up!