Mexican Chopped Salad


Every bowlful of this Mexican Chopped Salad is bursting with an array of colorful vegetables. Topped with fried tofu and Chipotle Lime Vinaigrette, this hearty salad is the perfect fit for weekday lunches or as a simple side dish.

Slice the pressed tofu into cubes before frying them in an oiled skillet over medium heat. Toss the fried tofu pieces in Tajin when they’re done.

How To Make Mexican Chopped Salad

Whisk all of the dressing ingredients in a bowl until the sugar is dissolved.

Toss the lettuce, vegetables, beans, cilantro, and fried tofu together in a large salad bowl. Drizzle the dressing over top and toss to coat. Enjoy! 

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