New York Style Vegan Cheesecake
THECHEEKYCHICKPEA.COM
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This Baked Vegan Cheesecake is made without nuts and tastes just like a classic New York Style cheesecake! It’s decadent, rich, and surprisingly easy to make. Dairy free and egg free.
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Mix the crust ingredients together in a bowl. Press them into an even layer on a pie pan. Bake!
Make the Crust
Make the Crust
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Place all of the filling ingredients into a large mixing bowl and beat together with an electric mixer.
Place all of the filling ingredients into a large mixing bowl and beat together with an electric mixer.
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Pour the filling on top of the cooled cookie crust. Spread it into an even layer, then bake.
Pour the filling on top of the cooled cookie crust. Spread it into an even layer, then bake.
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Once the baking time is up, and let it sit in the oven for 15 minutes. Afterward, let the cake cool at room temperature.
Once the baking time is up, and let it sit in the oven for 15 minutes. Afterward, let the cake cool at room temperature.
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Blend all of the strawberry sauce ingredients in a blender. Then, top the cake with the sauce. That’s it- Enjoy!
Blend all of the strawberry sauce ingredients in a blender. Then, top the cake with the sauce.
That’s it- Enjoy!
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For full ingredients and instructions, swipe up!
For full ingredients and instructions, swipe up!
FULL RECIPE HERE