Restaurant Style Salsa Recipe 


You’ll never go back to the jarred stuff after trying this Restaurant Style Salsa Recipe! It’s bursting with flavor thanks to a mix of tomatoes, vegetables, simple seasonings, and pickled banana peppers.

Add the bell peppers, onion, and celery to a food processor. Pulse until diced. 

How To Make Restaurant Style Salsa

Next, add the fresh tomatoes, canned tomatoes, tomato paste, and banana pepper brine to the processor. Pulse. 

Finish by stirring the pickled banana peppers into the salsa. Enjoy! 

For full ingredients and instructions, swipe up!