Strawberry Rhubarb Chia Seed Jam


This 10-minute Strawberry Rhubarb Chia Seed Jam is made with fresh fruit and thickened with chia seeds instead of pectin. It’s healthy, quick, and so delicious!

Add the strawberries, rhubarb, sugar, and water to a pot. Bring the mixture to a simmer and cook until the fruit is completely softened and broken down.

How To Make Strawberry Rhubarb Chis Seed Jam

Use a potato masher or spoon to break down any remaining fruit pieces.

Next, stir in the chia seeds and lemon juice. Set the jam aside to cool and thicken (this should only take 1 hour).

Transfer the jam to a sealable canning jar and leave it in the fridge to chill. Enjoy! 

For full ingredients and instructions, swipe up!