Stuffed Acorn Squash


There’s nothing quite like vegan Stuffed Acorn Squash during colder months. Filled with vegan sausages, vegetables, wild rice, and apples, every bite of this filling and hearty dinner makes you feel so cozy!

How to make  Stuffed Acorn Squash

Fill a baking dish with some water and place it on the bottom rack in your oven. Place on a parchment paper-lined baking sheet and roast until they’re completely soft and cooked through.

Saute the onions in a large skillet or dutch oven over medium heat. Next, add the garlic and vegan sausages. Once the sausage is cooked through, add the rest of the filling ingredients.

Stir the cooked wild rice and a splash of broth (if needed) into the filling and take it off the heat. Scoop some filling into each squash half, then serve and enjoy!

Click the link below for recipe details.