Saute the ginger, garlic, lemongrass, and green curry paste in a large pot over medium heat. Next, add the coconut milk, water, soy sauce, jalapenos, sugar, garam masala, lime leaves, and cilantro. Leave it to simmer for a few minutes.
Saute the ginger, garlic, lemongrass, and green curry paste in a large pot over medium heat. Next, add the coconut milk, water, soy sauce, jalapenos, sugar, garam masala, lime leaves, and cilantro. Leave it to simmer for a few minutes.