Tofu Thai Green Curry


This Tofu Thai Green Curry recipe features tender vegetables and tofu simmered in a flavorful green curry sauce. A one-pot recipe that’s ready to eat in just 30 minutes, this bright and slightly spicy dish is perfect for weeknight dinners!

How to make  Easy Vegan Pot Pie

Gently drain the tofu by wrapping it in paper towels and leaving it to drain over a metal rack. When it’s done, slice the brick into 1-inch cubes.

Saute the ginger, garlic, lemongrass, and green curry paste in a large pot over medium heat. Next, add the coconut milk, water, soy sauce, jalapenos, sugar, garam masala, lime leaves, and cilantro. Leave it to simmer for a few minutes.

Gently stir the vegetables and tofu into the green curry. Cook until the vegetables are tender and the sauce has reduced slightly.

Take the curry off of the heat and stir in the basil. Taste and season as necessary. When it’s to your liking, ladle the green curry over rice and enjoy!

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