Best Vegan Baked Beans


Sweet and smoky Vegan Baked Beans are so tender, easy to make, and perfect for summer barbecues and potlucks. Easily whip up this classic comfort dish using an Instant Pot, oven, or slow cooker!

Begin by soaking the dried beans in boiling water for 10 minutes. Drain and rinse thoroughly in cold water.

Soak the Beans

Use Saute Mode on the Instant Pot to cook the onions in oil, salt, and pepper. Next, add the remaining ingredients.

 Seal the lid on top and pressure cook on high for 1 hour. When done, turn the pressure release valve to venting and allow all of the pressure to release.

Use Saute Mode to cook the baked beans for another 10 minutes before letting them cool and thicken. Serve warm and enjoy!

For full ingredients and instructions, swipe up!