How to make
Vegan Beef Wellington
Saute the mushrooms, onions, thyme, and a pinch of salt and black pepper in a skillet with olive oil over medium heat. Once the mushrooms have cooked down, take the pan off the heat and stir in the balsamic vinegar.
Saute the mushrooms, onions, thyme, and a pinch of salt and black pepper in a skillet with olive oil over medium heat. Once the mushrooms have cooked down, take the pan off the heat and stir in the balsamic vinegar.