Vegan Beef Wellington


This Vegan Beef Wellington is the ultimate holiday centerpiece! Hearty vegan ground beef and a mushroom duxelles are wrapped in buttery puff pastry then baked to golden brown perfection. Family and friends won’t believe it’s vegan!

How to make  Vegan Beef Wellington

Saute the mushrooms, onions, thyme, and a pinch of salt and black pepper in a skillet with olive oil over medium heat. Once the mushrooms have cooked down, take the pan off the heat and stir in the balsamic vinegar.

Mix the vegan ground beef. Lay the puff pastry on a baking sheet and scoop large spoonfuls of the filling into the middle of the pastry. Form it into a loaf shape and brush the top of the filling with mustard. Spread the mushroom mixture on top.

Fold the long ends of the puff pastry sheet over the filling and follow with the short ends. Brush the tops and sides with plant milk and score the top with a knife to allow the steam to release.

Bake the wellington until the pastry is golden brown and flaky. Let it rest for a few minutes after it comes out of the oven, then slice and serve!

Click the link below for recipe details.