Vegan Biryani 


Turn to this easy Vegan Biryani recipe for quick weeknight dinners. It’s an aromatic and veggie-packed rice dish that’s ready to eat in 20 minutes!

How to make  Vegan Biryani

 Prep and soak the rice. Add the rice to a large bowl and cover it with water. Swirl it around, then drain. Repeat until the water runs clear. Once it’s ready, soak the rice in cold water for 20 minutes.

Saute the aromatics. Saute the onions in an oiled pot on medium heat until they’re golden brown. Stir in the garlic, ginger, spices, and tomatoes.

Now add the broth, vegetables, soaked rice, and the rest of the ingredients. Once it starts boiling, add the star anise on top and cover with a lid.  Turn down the heat and let the rice simmer for 10 minutes. Take the pot off of the heat and let it sit for 10 minutes.

Fluff and enjoy. Take off the lid and fluff the rice with a fork. Remove the star anise, then scoop the rice into bowls. Serve with additional toppings if you want, then enjoy!

Click the link below for recipe details.