Vegan Chocolate Pie 


Vegan Chocolate Pie: Silky and light dairy free chocolate mousse, thick salted caramel a top a delicious chocolate nut pie crust. Easy, Healthy, Soy free, gluten free and oil free to boot! No baking required!

How to make  Vegan Chocolate Pie

Pour the completely cooled caramel sauce on the pie crust and spread evenly. Cool in fridge till chocolate mousse is ready.

Then add chocolate mousse to the caramel layer and spread evenly.

Place the pie uncovered in the freezer for 30-40 minutes. Slice and Enjoy! YUM!

Click the link below for recipe details.