Vegan Corn Fritters 


These Vegan Corn Fritters are packed with fresh corn, onion, and savory seasonings. They’re easy to pan fry and taste their best when dipped in the homemade garlic aioli. No eggs or cornmeal needed!

Whisk the flour, curry powder, and salt together in a large bowl. Make a well in the center and pour in the dairy free milk and JUST Egg. Whisk until smooth. Finish by folding in the rest of the ingredients.

How To Make Vegan Corn Fritters 

Heat the oil in a skillet or on a griddle until hot. Pour about ¼ cup worth of batter into the pan and cook until the bottom turns golden brown. Flip and cook on the other side.

Place the fritters on a serving platter with the aioli on the side. Garnish with fresh cilantro or chives, then serve.

For full ingredients and instructions, swipe up!