Vegan Dinner Rolls


These soft and buttery Vegan Dinner Rolls are easy to make with 7 simple ingredients. This step-by-step guide is beginner-friendly and produces fluffy rolls with golden tops every time!

How to make  Vegan Dinner Rolls

Gently mix the melted butter, sugar, and vegan yogurt in with the yeast mixture. Next, stir in the flour and salt until a dough begins to form. Knead and let rise.

Punch down the dough and turn it out onto a lightly floured surface. Break it into 3 pieces, then break those pieces into 5. You should have 15 dough balls in the end. Place them in a prepared baking dish.

Cover the dish with plastic and leave them to rise until they’re doubled in size.

Bake the dinner rolls until they’re golden brown. If they’re browning too quickly, cover the tops with a layer of foil. Brush the rolls with melted vegan butter when they’re done and enjoy!

Click the link below for recipe details.