Vegan Green Bean Casserole


This creamy, comforting, and easy Vegan Green Bean Casserole is made with fresh green beans, a homemade mushroom sauce, vegan cheese, and crispy fried onions. It’s a must for the holidays!

How to make  Green Bean Casserole

Boil the green beans in lightly salted water until they’re slightly tender. Drain the water and transfer the beans to a bowl or pot filled with ice water to stop them from cooking. Drain the water and set the beans aside.

To a medium saucepan, add the mushrooms, butter, and a pinch of salt and pepper. Stir in the garlic. Add the flour and slowly pour in the mushroom broth while stirring. Finish by stirring in the milk, tamari, and tomato paste into the mixture.

Add the green beans, creamy mushroom sauce, fried onions, and vegan cheese to a prepared casserole dish or cast iron skillet. Give everything a good stir together. Sprinkle the rest of the onions on top and cover with tin foil.

Place the casserole in the oven and bake (covered) for 20 minutes. Remove the foil and let it finish cooking uncovered for the last 10 minutes or until the onions are crispy and brown. Serve hot and enjoy!

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