Vegan Italian Wedding Soup


This Vegan Italian Wedding Soup is jam-packed with vegetables, vegan baked meatballs, and pasta. It’s a comforting, foolproof, and easy meal that comes together in one pot! You may be surprised to learn that Vegan Italian Wedding Soup has nothing to do with weddings.

How to make  Vegan Italian Wedding Soup

Add the sausages to a bowl (casings removed if you want) and mash them up. Roll into small meatballs and place them on a baking sheet. Bake until they’re browned.

Saute the onions, carrots, celery, and cabbage in a large oiled soup pot or dutch oven. Cook until soft, then stir in the garlic.

Pour the stock, parsley, and dried spices into the pot and bring it up to a boil. Cover with a lid and let it simmer.

Stir the pasta and baked vegan meatballs into the soup. Cover again and cook until the pasta is tender.

Take the soup off of the heat and stir in the spinach, dill, and vinegar. Taste and season with salt and pepper if needed, then serve!

Click the link below for recipe details.