Vegan Peach Crisp 


Every summer celebration calls for Vegan Peach Crisp. It’s an easy and rustic dessert that features a juicy peach filling and brown sugar and oat streusel on top. Bake until bubbly and serve with scoops of vanilla ice cream!

How to make  Vegan Peach Crisp 

Toss the sliced peaches with the lemon juice and vanilla in a bowl. Sprinkle the flour, sugar, and salt over top and stir again. Transfer the peach filling to your prepared baking dish.

Stir the oats, flour, sugar, cinnamon, salt, and lemon zest together in a bowl. Pour the melted butter over top and stir.

Sprinkle the oat topping in an even layer over the peaches. Bake the peach crisp until the peach juices are bubbling and the topping is golden brown.

Click the link below for recipe details.