Vegan Pumpkin Chocolate Chip Cookies 


Vegan Pumpkin Chocolate Chip Cookies are the perfect amount of sweet, comforting, rich, and chocolatey. Made with simple vegan ingredients, this one-bowl fall-themed treat can be made from start to finish in just under 30 minutes!

How to make  Pumpkin Chocolate Chip Cookies

In a large bowl, whisk together the melted vegan butter, sugars, pumpkin puree, vanilla, and molasses.

Add the flour, baking soda, pumpkin spice, salt, and instant coffee to the same bowl as the dry ingredients. Gently stir everything together until just combined. To finish, fold in the chocolate chips and nuts.

Use a cookie scoop or spoon to drop balls of dough onto a parchment-lined baking sheet. Slightly flatten each cookie using your hands or the bottom of a measuring cup.

Bake the cookies until the edges are set and the bottoms are slightly browned. Serve warm with a glass of dairy free milk! Enjoy!

Click the link below for recipe details.