Vegan Ricotta Cheese 


Looking for a vegan substitute for ricotta? This Vegan Ricotta Cheese is soft and spreadable like the classic and upgraded with a delicious lemon herb flavor.

How to make  Vegan Ricotta Cheese

Place the cashews in a bowl and pour boiling water over top. Leave them to soak for about 10 minutes.

Drain the softened cashews and place them into a food processor with the other ingredients. Blend until you have a smooth texture.

The cashew ricotta is ready to use right away or can be stored for later. Enjoy!

Click the link below for recipe details.