Vegan Scalloped Potatoes


Learn how to make the BEST Vegan Scalloped Potatoes! with onions, garlic and the creamiest sauce. A classic, easy side dish for your holiday meal or any occasion. Perfect tender, creamy potatoes every time! Delicious comfort food!

How to make  vegan Scalloped Potatoes

Now add the diced onions, vegan butter a pinch of salt and pepper to a non stick skillet. Cook. Add the garlic and cook for an additional minute.

Layer half the sliced potatoes in the casserole dish. Sprinkle on the onion garlic mixture. Pour half of the sauce evenly over the potatoes. Layer on the rest of the potatoes followed by the rest of the sauce. Season with salt and pepper.

Cover tightly with tin foil and bake for 40 minutes. Uncover and bake for an additional 40 minutes. For extra browning and flavour broil for 2-4 minutes. Watch carefully so they don't burn.

Let cool for a few minutes. Serve and enjoy!

Click the link below for recipe details.