Vegan Strawberry Ice Cream


You won’t believe how easy it is to make Vegan Strawberry Ice Cream with or without an ice cream maker! Made with fresh berries and coconut cream, it always turns out creamy, smooth, and berrylicious.

How to make  Vegan Strawberry Ice Cream

Pour the strawberries and sugar into a blender. Let them sit for 15 minutes to macerate, then add the rest of the ingredients and blend until smooth.

Pour the ice cream mixture into the cold bowl of the ice cream machine. Churn according to the manufacturer settings (about 25 to 30 minutes of churning) until you have soft serve-looking ice cream.

Transfer the ice cream to an airtight container or loaf pan. Seal the top with a lid or plastic wrap and freeze until solid. Enjoy the next day!

If you don't have an ice cream maker, that's okay! On the recipe, there are instructions for a no-churn method! 

Click the link below for recipe details.