Vegan Thumbprint Cookies


These buttery, almond-flavored Vegan Thumbprint Cookies are a holiday classic. Topped with fresh jam and a sweet almond glaze, these delectable cookies are almost too good to be true!

How to make  Vegan Thumbprint Cookies

Cream the butter, sugar, almond butter, almond extract, and vanilla extract in a large bowl until it’s light and fluffy. Next, stir in 1 cup of flour. Once combined, mix in the rest of the flour by hand.

Use a tablespoon to scoop out some cookie dough. Roll into balls and place them on a cookie sheet.

Press your thumb into each cookie dough ball as soon as they’re on the baking sheet to avoid cracks. Finish by spooning some jam into each thumb indentation.

Bake the cookies until the bottoms are golden brown. Let them cool completely on a cooling rack. Dust with a little powdered sugar or drizzle the almond glaze over top, then enjoy!

Click the link below for recipe details.