Vegan Tofu Tikka Masala 


Crispy tofu is slathered in a spiced tomato sauce to make this comforting Vegan Tofu Tikka Masala. This Indian-inspired meal is so easy to throw together, completely versatile, and incredibly delicious!

How to make  Vegan Tikka Masala

Toss the tofu with oil, cornstarch, salt, and pepper to the bag and shake again to coat. Throw onto a pan and cook till golden. 

Make the vegan tikka masala sauce. Add the vegan butter, onions, and some salt and pepper to the same pan. Add ginger and garlic and cook until fragrant. Transfer the onions, garlic, and ginger to a blender and blend with the tomato sauce and green chilies.

Pour the tomato-onion sauce into the pan and stir in the spices, cilantro, sugar, and coconut milk. Let it simmer on low heat until it thickens.

When the tikka sauce is ready, season with salt and pepper to taste and add in the tofu. Once it’s warm, scoop it into bowls with basmati rice and enjoy! 

Click the link below for recipe details.