Go Back
–+ servings

Vegan Bechamel Sauce Recipe

Katie Hale
Indulge in a creamy and vegan bechamel sauce recipe that's perfect for your pasta and gratin dishes. Made with simple ingredients, this sauce is a game-changer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine French
Servings 2
Calories 256 kcal

Ingredients
  

Instructions
 

  • In a saucepan, melt the butter over medium heat.  Add the flour and mix continuously because you don’t want the flour to burn. Also make sure that you are cooking at a low temperature.
    flour being poured into skillet
  • Pour the milk in the pan and continue mixing. Add the seasonings and continue stirring and cooking for a few more minutes until you get a thicker mixture.
    whisking milk into sauce in skillet
  • Serve this sauce with vegetables or your favorite pasta.
    ramekin of bechamel sauce with spoon in it on wood table

Video

Notes

  • Start with ¼ to ½ teaspoon salt and add more after it is done cooking, as needed. 
  • Let the sauce cool completely then pour into a mason jar and store in the refrigerator for up to 5 days. 

Nutrition

Calories: 256kcalCarbohydrates: 14gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 254mgPotassium: 347mgFiber: 1gSugar: 6gVitamin A: 1729IUVitamin C: 17mgCalcium: 332mgIron: 2mg
Keyword bechamel sauce recipe, vegan bechamel sauce, vegan white sauce
Tried this recipe?Let us know how it was!