To start, make the salad dressing by combining olive oil, lemon pepper, dried mint, lemon juice, garlic powder, salt, and black pepper in a large bowl or mason jar. Whisk or shake vigorously and chill until ready to use.

Next, chop all vegetables into bite-sized pieces. Shred lettuce and dice tomato, bell pepper, cucumber, and radishes. Finely dice parsley and cube feta.

For assembly, start with lettuce and layer tomatoes, radishes, cucumbers, bell peppers, and parsley. Add feta and crumbled chips, then drizzle with dressing and toss before serving.