Best and Easiest Vegan Quiche


You’ll Love my Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling! Perfect for Sunday brunch or holiday breakfast. Gluten free and crustless option!

How to make  Best Vegan Quiche

Add the tofu filling to the cooked vegetables in the skillet. Mix well. (if using vegan cheese stir it in now). Set aside.

Place the puff pastry sheet over the pie plate and mold to fit. Trim the edges with a knife and flute them if you like.

Pour the quiche filling into the crust, making sure it's evenly distributed and pressed down. Add the tomatoes pushing them down slightly into the filling. Season with a little salt and pepper.

Bake uncovered for 1 hour. Cool for 20 minutes before serving so the filling sets. Enjoy! 

Click the link below for recipe details.