Best Hibachi Noodles Recipe


Make these restaurant-quality vegan Hibachi Noodles at home in just 15 minutes! Noodles are tossed in a garlic and umami-loaded sauce, giving you a deliciously rich and indulgent dinner in no time.

Boil the noodles according to the package instructions. When they’re done, drain the water and add them back into the pot.

Cook the Noodles

Whisk the melted butter and garlic, with the rest of the sauce ingredients together in a bowl.

Pour the sauce over the cooked noodles in the pot and toss to combine. Garnish, serve, and enjoy!

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