Best Vegan Buffalo Chicken Dip
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Vegan Buffalo ‘Chicken’ Dip! Delicious creamy cheesy vegan alternative to real buffalo dip made meatless and dairy free! Everyone will love this easy plant based version.
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Boil Cashews. Let soak for 5 minutes. Drain and add to your Nutra bullet or high speed blender with the 1 cup of water.
Make Cashew Cream
Make Cashew Cream
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While cashews are soaking in a medium bowl add rest of ingredients, then the cashew cream. Stir to combine.
While cashews are soaking in a medium bowl add rest of ingredients, then the cashew cream. Stir to combine.
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Pour into a 1 to 1 and 1/2 quart shallow -oven safe baking dish and spread evenly. Bake for 25 minutes. Sprinkle with green onions.
Pour into a 1 to 1 and 1/2 quart shallow -oven safe baking dish and spread evenly. Bake for 25 minutes. Sprinkle with green onions.
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Serve warm with carrot and celery sticks, tortilla chips and or sliced baguette. Enjoy!
Serve warm with carrot and celery sticks, tortilla chips and or sliced baguette. Enjoy!
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For full ingredients and instructions, swipe up!
For full ingredients and instructions, swipe up!
FULL RECIPE HERE