VEGAN COPYCAT CRUNCHWRAP

THECHEEKYCHICKPEA.COM

A simple vegan cheese sauce makes these the perfect copycat of your favorite fast food treat!

INGREDIENTS NEEDED: – Potato – Carrot – Nutritional yeast – Coconut milk – Salt – Turmeric – Onions – Vegan "meat" – Taco seasoning – Tortilla chips – Flour tortillas – Taco toppings

STEP 1:

Start by boiling the potatoes, carrots, and cashews for the base of your vegan cheese sauce. This should take 10 to 15 minutes.

STEP 2:

Drain this and pour into a blender with the spices and nutritional yeast. Pulse until a thick cheese sauce is made.

STEP 3:

Now you will add the onions and vegan meat crumbles to a skillet with the taco seasoning and cook for 3 to 4 minutes, or until the onions are tender.

STEP 4:

Assemble by layering the "meat", cheese sauce, chips, and toppings on the center of a tortilla. Fold and brown in a skillet.

Serve with vegan sour cream, salsa, guacamole, or hot sauce. You can even customize this with a layer of refried beans alongside the "meat".

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HUMMUS PASTA

CREAMY SPINACH & MUSHROOM PASTA