Creamy Vegan Garlic Pasta


This vegan garlic pasta is super creamy, fast, simple, dairy free and delicious. A weeknight favourite no one will believe is vegan! This easy pasta recipe is table ready in about 15 minutes! Instant pot or stove top.

How to make  Creamy Vegan Garlic Pasta

To the instant pot add: vegan butter, garlic and a pinch of salt and pepper. Press sauté and cook for 3 minutes until garlic is just starting to brown.

Add in the water, bouillon, nutritional yeast, onion powder and salt. Give it a mix to incorporate bouillon. Stir in the pasta.

 Cover with lid and set to 'sealing' position. Push pressure button and set to high pressure for 6 minutes (+ - buttons)

When times up do a quick release (turn valve too venting). Stir in cashew cheese sauce. Let sit for 1-2 minutes to thicken, cover it if you like. Stir and serve!

Click the link below for recipe details.