FRIED POTATO TACOS

THECHEEKYCHICKPEA.COM

Serve these tacos with a simple vegan crema sauce for a perfect weeknight meal.

INGREDIENTS NEEDED: – Vegetable oil – Potatoes – Nutritional yeast – Chili powder – Paprika – Ground cumin – Salt – Garlic powder – Coconut cream – Tortillas

STEP 1:

Peel and dice the potatoes, then boil until tender. Drain them, and pour into a large bowl.

STEP 2:

Mash the potatoes with the seasonings and nutiritonal yeast as directed. Season to taste. Add vegan cheese if desired.

STEP 3:

Spread the potato mixture over 1/2 of the tortilla. Fold over then fry in a pan for 2 to 3 minutes per side until browned.

Serve the tacos with a drizzle of crema and fresh chopped cilantro. Add vegan cheese if desired before frying.

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HUMMUS PASTA

CREAMY SPINACH & MUSHROOM PASTA