100% VEGAN CHEESY SCALLOPED POTATOES

THECHEEKYCHICKPEA.COM

A simple homemade sauce takes potatoes to a new level in this easy to assemble vegan scalloped potatoes dish.

INGREDIENTS: – Olive oil – Potatoes – Onion – Shallot – Garlic – Thyme – Rosemary – Non-dairy milk – Flour – Vegan cheddar cheese – Salt – Black pepper

STEP 1:

Wash and slice the potatoes into thin rounds. This is made easy with a mandolin slicer but can be done by hand.

STEP 2:

In a saucepan, saute the vegetables until tender. Then add flour and cook 1 minute. Gradually stir in non-dairy milk.

STEP 3:

Simmer until thickened, then add in vegan cheese. Stir until it is melted and a thicky sauce is made. Taste and season.

STEP 4:

Now you will assemble the casserole. Layer potatoes, then sauce, then potatoes, 2 to 3 times. Top with additional vegan cheese and bake.

This easy casserole is the perfect side dish for any weeknight meal, but ideal for sharing at holiday gatherings. Rich, flavorful, and 100% vegan!

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