MUSHROOM & TOFU RICE PAPER DUMPLINGS

THECHEEKYCHICKPEA.COM

You will fall in love with this spin on a dumpling!  Crispy like a roll, it is packed with delicious flavor. 

INGREDIENTS:  – Mushrooms – Cabbage – Scallions – Garlic – Tofu – Sesame oil – Olive oil – Dark soy sauce – Chili flakes – Salt & pepper – Rice paper sheets – Vegetable oil

STEP 1: 

In a large skillet, heat oil and add the mushrooms and cabbage.  Cook for 5 minutes, stirring regularly. 

STEP 2: 

Crumble in the tofu and add spices and seasonings.  Stir and let this cook for another 5 minutes.  

STEP 3: 

Then you will dip a rice paper sheet into water, add some of the filling, and roll.  Wrap in a second piece of rice paper. 

STEP 4: 

Then you will pan fry the dumplings until crispy and golden on all sides.  Be careful as the rice paper is thin and tears easily.

Serve the dumplings alone or with your favorite copycat Chinese dish and a favorite dipping sauce. You will love the textures and flavors of this recipe. 

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