Teriyaki noodles! Stir fried veggies and noodles tossed in the best homemade teriyaki sauce! Delicious and easy Japanese noodle bowl! Kids love this recipe!
Say hello to wickedly good teriyaki noodles!! This noodle bowl is going to blow you away! I used to make this recipe with beef or chicken and now it’s all healthy veggies- mushrooms, cabbage, etc… and sometimes I add seitan or crispy tofu. Super simple recipe and it’s vegan!
What are the best noodles to use for this teriyaki noodle bowl?
Spaghetti noodles do the trick for best slurp factor and texture but you could use fresh Yakisoba noodles (a type of ramen), chow mein noodles, udon noodles or even instant ramen in the package! What ever you fancy! Or rice noodles or soba noodles for gluten free! Check out Walmart’s asian section👍
Lets talk teriyaki sauce!
This asian inspired noodle recipe comes together in minutes! And you will freak out when you taste how amazing the teriyaki sauce is! It reminds me of Edo Japan and their umami sauce! which is exactly what I was going for!
The sauce is made with Tamari, sugar, garlic, mirin, spices and my secret ingredient -Plum sauce!! Oh so yummy!!
For the stir fried veggies:
I add butter when stir frying the vegetables to give it that bata yaki vibe like hibachi cooking which is one of my favourite ways to eat! My husband and I had a favourite Japenese restaurant we frequented often when we lived on the west coast. And the flavour of this dish brings it all back! So FLIPPIN GOOD, you will love it!
How to make teriyaki noodles:
Prep vegetables and set aside
Cook the noodles according to package instructions, don't over cook! Drain and rinse well with cold water. Toss with some oil to prevent sticking and set aside
While noodles are cooking make the teriyaki sauce: Add sauce ingredients to a small sauce pan (pot). Bring to a boil, reduce to a good simmer and cook for 5 minutes. Set aside (the sauce thickens more as it cools)
Then add the cabbage, shredded carrots and rest of the butter. Fry for about 3 minutes until cabbage has cooked down a bit. Stir in the snow peas and green onions and cook for another minute.
Turn heat down to medium low, mix in the noodles and then stir in ½ cup of the teriyaki sauce (reserve rest of sauce for later)
Serve in individual bowls with chopsticks. Add a couple spoonfuls of reserved sauce to each bowl and top with some green onions. Enjoy!
OK GUYS LET'S MAKE SOME TASTY TERIYAKI NOODLES, THEY'RE:
simple to make
sweet, salty, and savoury
Enjoy guys! Happy day to you! feel free to leave a comment and a rating below. I would love to hear from you.
Want more Asian Stir Fry and Noodle Recipes?
- Best Peanut Noodles Ever!
- Tofu Stir Fry Recipe (Chinese)
- Easy Vegan Pad Thai (Best Pad Thai Sauce Ever!)
- Vegetable Chow Mein (Vegan) (Authentic flavours)