Perfect Vegan Fried Rice


This Vegan fried rice is better than take out made with Just Egg, veggies, 5 ingredient sauce and leftover rice. Perfect quick and easy weeknight dinner or side for all your asian recipes! Gluten free, no eggs, Delicious!

How to make  Vegan Fried Rice

First cook Just Egg folded according to instructions, I use microwave method. Slice into strips and chop. Set aside on a plate.

Prep vegetables, mix sauce ingredients in a bowl. De clump cold rice with hands. Set everything aside.

Heat large non stick skillet or wok on medium-high heat add tablespoon of butter, and veggies (not peas) fry for 3 minutes or so with spatula. They should still have a bite to them.

Turn down heat to medium. Add remaining butter to pan with rice and peas. Stir fry for a couple of minutes until heated through, add cooked veggies, egg and sauce to pan and cook until heated through. Serve and enjoy!

Click the link below for recipe details.