LENTIL ENCHILADAS

THECHEEKYCHICKPEA.COM

Savor the classic Mexican flavor but stay vegan with this easy lentil enchilada recipe!

INGREDIENTS NEEDED: – Lentils – Onion – Carrot – Bell pepper – Chili – Tomatoes – Garlic – Brown sugar – Herbs & spices – Broth – Enchilada sauce

STEP 1:

In a skillet over medium heat, add the olive oil, onions, and peppers. Saute for 5 minutes, then add the garlic and spices. Cook for 1 minute.

STEP 2:

Add the lentils, tomatoes, and broth. Stir to combine, and let simmer, stirring regularly, for 40 to 45 minutes

STEP 3:

When the filling is done, divide it among the tortillas and roll. Place them seam side down in the baking dish.

STEP 4:

Cover with enchilada sauce then bake for 20 minutes. Serve this topped with vegan cheese, avocado, green onions, and chili peppers.

This easy vegan enchilada dish is sure to be a hit with everyone at your dinner table. Tasty and 100% plant based!

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HUMMUS PASTA

CREAMY SPINACH & MUSHROOM PASTA